Fit Foodie Finds · by Lee Funke★ 4.9 (10)
Sweet Potato Buddha Bowls
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 14%
CARBS 34G55% OF CAL
6G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegan buddha bowl with roasted sweet potatoes, kale, brussels sprouts, and quinoa topped with a creamy tahini dressing. It's wholesome and filling, ready for meal prep or quick dinners.
mainamericanbowlbeans🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large sweet potatoes (chopped into cubes ( 4 cups chopped))
- 1 large red onion (chopped)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- salt and pepper to taste
- 1-2 tablespoons olive oil
- 1 tablespoon minced garlic
- 4 cups kale
- 2 cups shaved Brussels sprouts
- salt and pepper (to taste)
- 1 cup quinoa (uncooked)
- 2 cups water or vegetable broth
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 14%
CARBS 34G55% OF CAL
6G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 280mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.