Sweet Potato Buddha Bowl
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)

Sweet Potato Buddha Bowl

NUTRITION · PER SERVING67M COOK
CAL 40%·PRO 35%
CARBS 102G51% OF CAL
16G FIBER4G ADDED12G INTRINSIC70G OTHER16G TOTAL SUGAR
FAT 38G42% OF CAL
5G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes and black beans served over quinoa, topped with a bright cilantro-parsley sauce. Nutritious, vibrant, and satisfying. A nourishing vegetarian main course.

mainamericanbowlgrain bowlbeansdairy freegluten freevegetarian
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 4
  • 3 to 4 cloves finely chopped garlic
  • 2 tablespoons red wine vinegar
  • 1 lime
  • 1/2 cup olive oil
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon honey
  • 1/2 cup finely chopped cilantro (about 1 full bunch)
  • 1/2 cup fresh flat-leaf parsley (about 1 full bunch)
  • Salt and pepper
  • 1 cup quinoa
  • 2 cups vegetable broth (or water)
  • 1/2 teaspoon salt
  • 2 pounds sweet potatoes (about 3 large potatoes, peeled and cut into 1/2-inch cubes)
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 (15-ounce) can black beans (drained and rinsed)
  • Toppings as desired (see note 1)
PREP
40M
SODIUM
1232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.