FeelGoodFoodie · by Yumna Jawad★ 4.8 (8)
Sweet Potato Brownies Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 20G63% OF CAL
2G FIBER4G OTHER13G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies enriched with mashed sweet potato, peanut butter, and chocolate chips. Dense and satisfying with subtle vegetable sweetness. Serve as an easy baked dessert.
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Nutrition & ingredients
Ingredients
serves 16- ⅓ cup all-purpose flour
- ⅓ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons butter
- ⅔ cup light brown sugar (packed)
- 1 cup mashed sweet potatoes (about 1 large potato)
- ⅓ cup peanut butter
- 1 teaspoon vanilla
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 20G63% OF CAL
2G FIBER4G OTHER13G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 175mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 17mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.