Sweet Potato Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless brownies made with almond butter, sweet potato, and cocoa powder for a rich, fudgy texture. Naturally gluten-free and less indulgent than traditional brownies, yet completely satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup creamy almond butter
- 1 cup mashed sweet potato*
- 1/2 cup maple syrup
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup chocolate chips, (divided)
- Flaky sea salt for sprinkling, (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 89mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.