Sweet Potato Brownies
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Well Plated · by Erin Clarke4.7 (73)

Sweet Potato Brownies

NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 6%
CARBS 29G77% OF CAL
3G FIBER12G OTHER14G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ultra-fudgy brownies made with sweet potato for moisture and nutrition. Rich chocolate with warming spices, perfect for satisfying chocolate cravings.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 large sweet potatoes (about 8 to 10 ounces each)
  • 2 tablespoons melted coconut oil
  • ¾ cup pure maple syrup
  • 1 ½ teaspoons pure vanilla extract
  • 2 large eggs
  • 1 cup white whole wheat flour
  • ⅓ cup unsweetened cocoa powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon baking powder (I recommend aluminum free)
  • ¼ teaspoon kosher salt
  • ½ cup semi-sweet chocolate chips ( or chopped dark chocolate)
PREP
25M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.