Sweet Potato Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate brownies made with sweet potato and coconut flour instead of wheat flour. Rich and fudgy with a softer crumb than traditional brownies, satisfying chocolate cravings with whole-food ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- ½ cup maple syrup
- 1 cup sweet potato puree*
- 1 teaspoon vanilla extract
- ½ cup coconut flour
- ½ cup unsweetened cocoa powder
- ¼ cup coconut sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/3 cup mini chocolate chips
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 27mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.