Sweet Potato Brownie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato brownies with mashed sweet potatoes, Dutch cocoa powder, and sweet potato frosting. Fudgy and rich with earthy sweet potato notes. A quick dessert ready in about an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup all-purpose flour
- 1/3 cup Dutch-processed cocoa powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup unsalted butter (melted)
- ¾ cup light brown sugar (packed)
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- ½ cup mashed sweet potatoes
- 1 tablespoon vegetable oil
- 1 tablespoon maple syrup
- 1 tablespoon vanilla extract
- ½ cup semi-sweet or dark chocolate chips
- 6 ounces semi-sweet chocolate (finely chopped or ½ cup semi-sweet chocolate chips)
- ¼ cup mashed sweet potatoes (make sure they are super smooth, room temperature)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 158mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.