Lexi's Clean Kitchen · by Lexi's Clean Kitchen
Sweet Potato Breakfast Salad
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 21%
CARBS 14G16% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 27G72% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm breakfast salad with roasted sweet potato, bacon, eggs, and lettuce tossed with green goddess dressing. Hearty and satisfying for morning.
mainamericansaladeggs🥘 pressure cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (diced)
- 1 medium yellow or sweet onion (sliced thin)
- 2-4 soft boiled eggs (see how here)
- 1 medium sweet potato (peeled and diced to ½” cubes)
- 4-6 cups lettuce (we recommend a hearty lettuce such as a crisp lettuce blend or romaine)
- Green Goddess Dressing (prepared (see note))
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 21%
CARBS 14G16% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 27G72% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 542mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.