FeelGoodFoodie · by Yumna Jawad★ 5.0 (22)
Sweet Potato Breakfast Recipe
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 36%
CARBS 36G36% OF CAL
9G FIBER19G OTHER9G TOTAL SUGAR
FAT 22G49% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes stuffed with scrambled eggs, salsa, avocado, and sour cream. A savory, satisfying breakfast main with Mexican flavors.
mainmexicaneggs🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 medium sweet potatoes
- 1 tablespoon butter
- 4 eggs
- 2 tablespoons milk
- Salt and pepper
- Salsa (for serving)
- ½ avocado (diced for serving)
- Sour cream (for serving)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 36%
CARBS 36G36% OF CAL
9G FIBER19G OTHER9G TOTAL SUGAR
FAT 22G49% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 922mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.