Little Sunny Kitchen · by Diana★ 5.0 (1)
Sweet Potato Breakfast Hash
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 12%
CARBS 26G62% OF CAL
6G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful roasted vegetable hash with sweet potatoes, peppers, chickpeas, and warm spices. Great for meal prep or a simple breakfast or side.
mainamericanbowlbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 sweet potato (peeled and cubed)
- 1 onion (diced)
- 1 bell pepper (red, yellow, or red. Or a mix.)
- 1 can chickpeas (drained)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 12%
CARBS 26G62% OF CAL
6G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 739mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.