Eating Bird Food · by Brittany Mullins★ 4.3 (86)
Sweet Potato Breakfast Cookies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 8%
CARBS 16G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 9G53% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with sweet potato, oats, and warm spices, studded with pecans and chocolate chips. A wholesome breakfast treat suitable for busy mornings.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups old fashioned rolled oats
- 1 cup almond flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ¼ teaspoon ground ginger
- 1 cup mashed baked sweet potato
- ⅓ cup maple syrup or honey
- ⅓ cup melted coconut oil
- 1 teaspoon vanilla
- ¼ cup chopped pecans
- ¼ cup chocolate chips, dairy-free, if needed
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 8%
CARBS 16G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 9G53% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 85mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.