Running on Real Food · by Deryn Macey★ 5.0 (3)
Sweet Potato Breakfast Burritos
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 50%
CARBS 50G40% OF CAL
9G FIBER38G OTHER3G TOTAL SUGAR
FAT 26G46% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with roasted sweet potato, tofu scramble, kale, vegan sausage, and avocado. Make-ahead friendly for grab-and-go vegan breakfasts.
mainamericansandwichtofu🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium sweet potato (cubed)
- salt and pepper
- 1/2 tsp olive oil
- 1 400 g package extra-firm tofu
- 1 tsp turmeric
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1 tbsp nutritional yeast (optional)
- 1/4 cup water (plus more if it starts to dry out)
- For the Sautéed Kale
- 1 bunch of kale (de-stemmed and finely chopped)
- either water or a bit of oil to sauté
- 4 large tortillas (gluten-free if needed)
- 1/2 cup salsa (optional filling)
- 1 avocado
- 2 vegan sausages (sliced)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 50%
CARBS 50G40% OF CAL
9G FIBER38G OTHER3G TOTAL SUGAR
FAT 26G46% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1133mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 531mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.