Sweet Potato Breakfast Bowls
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Running on Real Food · by Deryn Macey4.8 (5)

Sweet Potato Breakfast Bowls

NUTRITION · PER SERVING5M COOK
CAL 50%·PRO 61%
CARBS 120G48% OF CAL
26G FIBER41G OTHER54G TOTAL SUGAR
FAT 47G42% OF CAL
6G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A wholesome breakfast bowl built on baked sweet potato and loaded with your choice of toppings like peanut butter, almonds, banana, and granola. Quick to assemble and naturally satisfying.

mainamericanbowldairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1/2 cup mashed sweet potato (1 small whole baked sweet potato or half a large baked sweet potato)
  • peanut butter (almond butter or other nut or seed butter of choice)
  • almonds (walnuts, pecans or any other nut or seed)
  • fresh berries or banana
  • dried fruit
  • granola or cereal
PREP
5M
SODIUM
237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.