Creme de la Crumb · by Tiffany★ 5.0 (2)
Sweet Potato Bread
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 44G52% OF CAL
2G FIBER18G ADDED2G INTRINSIC23G OTHER20G TOTAL SUGAR
FAT 17G45% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced sweet potato bread with warming cinnamon and nutmeg. Perfect for breakfast or as a dessert, optionally topped with cream cheese frosting.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mashed sweet potato
- 1 cup brown sugar
- ½ cup oil
- ¼ cup sour cream
- 2 eggs
- 1 tsp vanilla
- 1 ½ cups flour
- 2 tsp cinnamon
- 1 tsp baking soda
- ½ tsp coriander
- ¼ tsp nutmeg
- ¼ tsp cloves
- ¼ tsp salt
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 10%
CARBS 44G52% OF CAL
2G FIBER18G ADDED2G INTRINSIC23G OTHER20G TOTAL SUGAR
FAT 17G45% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 280mg
- Total sugar
- 20g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.