Sweet Potato Bread
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Small Town Woman · by Beth Pierce5.0 (10)

Sweet Potato Bread

NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 11%
CARBS 43G49% OF CAL
5G FIBER13G OTHER25G TOTAL SUGAR
FAT 17G44% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist sweet potato bread with warm fall spices, maple syrup, and topped with cinnamon-pecan crunch. A versatile treat that works as breakfast, snack, or dessert.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon sea salt
  • 1½ cups baked and mashed sweet potato
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans
  • 2 tablespoons granulated sugar
  • ¼ teaspoon ground cinnamon
PREP
20M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.