Sweet Potato Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced quick bread studded with pecans and cranberries. Sweet potato and warm spices create a rich, comforting flavor. Traditional Southern treat that works as a breakfast bread or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups sweet potato puree ((1-pound sweet potatoes))
- ¼ cup sour cream,
- 2 large eggs
- 1-2 tablespoons (20-40g) molasses
- 2 teaspoons (8g) vanilla extract
- 1¾ cups (219g) all-purpose flour
- ½ cup (100g) dark brown sugar,
- ½ cup (100g) granulated sugar
- 1½ teaspoons (6g) baking powder
- ½ teaspoon (2g) baking soda
- 2 teaspoons (5g) cinnamon
- ½-1 teaspoon (1-2g) nutmeg, (O Organics® Ground Nutmeg (2.12 oz) in photo)
- 1 teaspoon (2g) ground allspice
- ½-1 teaspoon (1-2g) ground ginger
- ¼ teaspoon (0.5g) ground cloves
- 1 teaspoon (5g) salt
- 4 ounces unsalted butter,
- 1 cup dried cranberry, (O Organics® Organic Cranberries Dried (4 oz) in photo)
- Open Nature® pecans for topping, (optional)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 349mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.