Sweet Potato Bread
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Sweet Potato Bread

NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 9%
CARBS 55G72% OF CAL
3G FIBER16G OTHER37G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced quick bread made with sweet potato, warm spices, and a maple bourbon glaze. Moist and fragrant, it's a fall-flavored dessert or snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 large sweet potato (or 2 medium ones)
  • ¼ cup (60ml) vegetable oil
  • ⅓ cup (80ml) buttermilk
  • 2 large eggs (, room temperature)
  • 1 tsp vanilla bean paste (or vanilla extract)
  • 1 ⅔ cups (200g) flour (, all-purpose / plain)
  • 1 cup (200g) light brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 ½ tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg (, freshly ground if possible)
  • ½ tsp salt
  • 1 cup (125g) powdered sugar (, (icing sugar))
  • 3 tbsp maple syrup
  • 1 tbsp bourbon or brandy ((optional))
  • water (, as needed)
  • ground cinnamon
  • 2 tbsp chopped pecans
PREP
10M
SODIUM
213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.