
Simply Scratch · by Laurie McNamara
Sweet Potato Blueberry Power Bowl
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 26%
CARBS 66G49% OF CAL
13G FIBER32G OTHER21G TOTAL SUGAR
FAT 29G48% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant bowl of roasted sweet potato, spinach, blueberries, avocado, and citrus topped with cashews and hemp seeds, finished with a creamy cashew dressing. Nutritious and satisfying for lunch or dinner.
mainamericanbowlsalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes (peeled and diced into 1 to 1½ inch pieces)
- 2 tablespoons melted coconut oil
- 1 turmeric vegetable seasoning blend
- 5 ounces baby spinach
- 1 large avocado (peeled and sliced)
- 1 pint blueberries (rinsed and patted dry)
- 2 blood oranges (peeled and sliced)
- 1/2 red onion (thinly sliced )
- 1/2 cup lightly salted cashews
- 1/4 cup hemp hearts
- 1 recipe creamy cashew dressing
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 26%
CARBS 66G49% OF CAL
13G FIBER32G OTHER21G TOTAL SUGAR
FAT 29G48% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Cook
- 25m
- Sodium
- 130mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Simply Scratch, per serving.
- PREP
- 20M
- SODIUM
- 130MG
