Eating Bird Food · by Brittany Mullins★ 4.6 (10)
Sweet Potato Blueberry Oatmeal Cookies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 8%
CARBS 18G46% OF CAL
3G FIBER7G OTHER8G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with sweet potato, oats, and blueberries, naturally sweetened with maple syrup. A wholesome, kid-friendly cookie that works for breakfast or snack.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups old fashioned rolled oats (gluten-free, if needed)
- 1 cup almond flour (not packed)
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ¼ teaspoon ground ginger
- 1 cup mashed baked sweet potato
- ⅓ cup honey or maple syrup
- ⅓ cup melted coconut oil
- 1 teaspoon vanilla
- ½ cup frozen or fresh blueberries
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 8%
CARBS 18G46% OF CAL
3G FIBER7G OTHER8G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 84mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.