Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Sweet Potato Black Bean Taquitos
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 18%
CARBS 41G63% OF CAL
7G FIBER30G OTHER4G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked taquitos filled with sweet potato, black beans, and cheese. These are family-friendly, freezer-friendly, and ideal for meal prep.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 medium sweet potatoes (about 1 pound, peeled and cut into 1-inch cubes (about 4 cups))
- ½ cup chopped red onion
- 15 ounce can black beans (rinsed and well drained)
- ½ cup salsa
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 cup grated colby jack cheese (4 ounces )
- 16 6- or 7-inch whole grain tortillas
- olive oil or olive oil cooking spray
- kosher salt
- for serving: guacamole, salsa, plain Greek yogurt or sour cream, etc.
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 18%
CARBS 41G63% OF CAL
7G FIBER30G OTHER4G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 684mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.