Fit Mitten Kitchen · by Ashley
Sweet Potato Black Bean Tacos
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 32%
CARBS 53G44% OF CAL
14G FIBER34G OTHER5G TOTAL SUGAR
FAT 27G50% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tacos filled with roasted sweet potato and black bean filling, topped with avocado and salsa. Vegetarian and hearty, they work for meal prep or casual weeknight dinners.
mainmexicantacobeans🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 tablespoons olive oil
- 2 medium sweet potatoes (peeled and cut into 1" cubes)
- 1 medium yellow onion (sliced)
- 1 (14 ounce) can low sodium black beans (drained and rinsed)
- 1 ½ tsp taco seasoning (divided)
- ¼ teaspoon fine sea salt
- favorite taco shells
- sliced avocado
- pico de gallo
- cheese (vegan friendly if needed)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 32%
CARBS 53G44% OF CAL
14G FIBER34G OTHER5G TOTAL SUGAR
FAT 27G50% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 690mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.