Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Sweet Potato Black Bean Mexican Pizza
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 45%
CARBS 98G65% OF CAL
8G FIBER83G OTHER6G TOTAL SUGAR
FAT 15G22% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza topped with roasted sweet potato, black beans, corn, avocado, and cheese on pizza dough. Colorful and satisfying with Mexican flavors.
mainmexicanpizzabeans🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz pizza dough*
- 1/4 cup salsa
- 1/3 cup diced sweet potatoes
- 1/4 cup diced green pepper
- 1/4 cup black beans
- 1/4 cup corn
- 2 TBS chopped red onion
- 2/3 cup shredded cheese (I used cheddar-mozzarella blend)
- avocado
- fresh cilantro
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 45%
CARBS 98G65% OF CAL
8G FIBER83G OTHER6G TOTAL SUGAR
FAT 15G22% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1084mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 166mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.