Sweet Potato Black Bean Chili
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

Sweet Potato Black Bean Chili

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 44%
CARBS 94G64% OF CAL
24G FIBER52G OTHER18G TOTAL SUGAR
FAT 16G24% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, quick-cooking chili made with sweet potatoes, black beans, and warm spices. Plant-based and full of flavor, it's great with toppings like avocado and sour cream.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil or ¼ cup water (for water saute)
  • 1 medium onion, diced
  • 2 – 3 garlic cloves, minced
  • 1 ½ tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon EACH garlic + onion powder, optional (for good measure)
  • 1 teaspoon pink salt, or to taste
  • 1 large sweet potato (about 1 lb.), diced (with or without skin)
  • 2 cans (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) fire-roasted diced tomatoes (with juices) or 1 ½ cups diced fresh tomatoes
  • 1 can (6 oz) tomato paste
  • 1 can (4oz) diced green chilies
  • 2 cups water or vegetable broth
  • diced avocado
  • cilantro
  • tortilla strips
  • diced onion and/or jalapeno
  • a dollop of vegan sour cream
PREP
10M
SODIUM
1549MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.