Choosing Chia · by Jessica Hoffman★ 5.0
Sweet Potato Black Bean Chili
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 20%
CARBS 44G63% OF CAL
13G FIBER0G ADDED12G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with sweet potatoes, black beans, and warm spices. It's savory and slightly sweet with a comforting texture, perfect for a filling lunch or dinner.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp avocado oil
- 1 onion, chopped
- 3 garlic cloves, chopped
- 1 bell pepper, chopped
- 1 jalapeno pepper, chopped
- 2 sweet potatoes, peeled and cut into cubes (about 4 cups)
- 15 oz can black beans
- 15 oz can crushed or diced tomatoes
- 1 cup vegetable broth
- 2 tsp chili powder
- 2 tsp smoked paprika
- 1/2 tsp ground cumin
- salt & pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 20%
CARBS 44G63% OF CAL
13G FIBER0G ADDED12G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 955mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 93mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.