Eating Bird Food · by Brittany Mullins★ 4.2 (34)
Sweet Potato Black Bean Chili
NUTRITION · PER SERVING190M COOK
CAL 19%·PRO 26%
CARBS 63G65% OF CAL
17G FIBER0G ADDED17G INTRINSIC30G OTHER17G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegan chili with sweet potatoes, black beans, and warm spices including cinnamon. Cozy and satisfying, perfect for meal prep.
mainamericansoupbeans🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil (divided)
- 1 large sweet potato (3 cups - 430g) (peeled and chopped)
- 1 yellow onion (chopped)
- 2 red or orange bell peppers (chopped)
- 2 cloves garlic (minced)
- 1 (15 oz) can black beans (drained and rinsed)
- 2 cups low-sodium vegetable broth (plus more as desired)
- 1 (28 oz) can diced tomatoes (or fire roasted tomatoes)
- 2 Tablespoons chili powder
- ½ teaspoon sea salt
- pinch of cayenne pepper
- pinch of cinnamon
- Toppings: avocado
At a glance
PER SERVING · TIME 190M
CAL 19%·PRO 26%
CARBS 63G65% OF CAL
17G FIBER0G ADDED17G INTRINSIC30G OTHER17G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 715mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1505mg
- Calcium
- 172mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.