Running on Real Food · by Deryn Macey★ 4.5 (4)
Sweet Potato Black Bean Chili
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 16%
CARBS 34G77% OF CAL
7G FIBER0G ADDED8G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty plant-based chili made with black beans, sweet potato, and warming spices. Topped with avocado, cilantro, and green onion for brightness and richness. Perfect for a satisfying vegetarian lunch or dinner.
mainamericansoupbeans🌀 blender🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium white onion (diced)
- 3 cloves garlic (minced)
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp dried oregano
- 1 28 oz can diced tomatoes (fire-roasted if you can find them)
- 1.5 cups vegetable broth
- 4 cups peeled and cubed sweet potato (about 2 small to medium-sized sweet potato)
- 1 red bell pepper (diced)
- 1 jalapeno (de-seeded and minced)
- 1 14 oz can black beans (drained and rinsed)
- 1.5 cups corn
- salt and pepper (to taste)
- handful of fresh chopped cilantro (optional)
- fresh lime juice (optional)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 16%
CARBS 34G77% OF CAL
7G FIBER0G ADDED8G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 791mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.