Sweet Potato Black Bean Chili
View original ↗
A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)

Sweet Potato Black Bean Chili

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 24%
CARBS 46G69% OF CAL
11G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty plant-based chili with sweet potato, black beans, and warm spices like chipotle and cumin. Budget-friendly and deeply flavored, it's satisfying on its own.

mainmexicansoupbeansdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 onion (- peeled and diced, small)
  • 1 red bell pepper (- medium, diced)
  • 3 cloves garlic (- peeled and minced)
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon oregano (dried )
  • ½ teaspoon chipotle powder (or more if you like it really spicy)
  • 1 Tablespoon tomato paste
  • 1.5 cups diced sweet potatoes
  • 30 ounces black beans (- two 15-ounce cans, drained and rinsed)
  • 2 cups vegetable stock
  • 15 ounces fire roasted diced tomatoes (one 15-ounce can, undrained)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Limes, cilantro, cashew cream ( - optional for topping)
PREP
5M
SODIUM
1093MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.