Sweet Potato Black Bean Burger
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Chelsea's Messy Apron · by Chelsea Lords

Sweet Potato Black Bean Burger

NUTRITION · PER SERVING58M COOK
CAL 15%·PRO 17%
CARBS 43G60% OF CAL
7G FIBER31G OTHER5G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty black bean and sweet potato patties flavored with cumin, chili powder, and cilantro, bound with rice and breadcrumbs. Thick, flavorful, and satisfying as a burger or standalone patty.

mainamericansandwichbeansvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 9
  • 1 pound, 5 ounces sweet potatoes (see note 1)
  • 1 (15-ounce) can black beans
  • 3/4 cup grated carrot (1 to 2 carrots)
  • 1/3 cup grated red onion (1 onion)
  • 1/2 cup dry-roasted cashews
  • 1-1/2 teaspoons minced garlic
  • 1/4 cup coarsely chopped cilantro (optional)
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 tablespoons mayo
  • 1-1/4 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese (see note 2)
  • 3/4 cup cooked brown rice (or cooked wild rice, see note 3)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Olive oil
  • Serving suggestions (see note 4)
PREP
20M
SODIUM
557MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.