Sweet Potato Black Bean Bowls
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Skinnytaste · by Gina Homolka★ 4.9 (87)

Sweet Potato Black Bean Bowls

NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 44%
CARBS 102G66% OF CAL
16G FIBER0G ADDED0G INTRINSIC69G OTHER16G TOTAL SUGAR
FAT 17G25% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes and chipotle black beans over brown rice with kale, avocado, and lime crema. It's a filling vegetarian meal that's great for meal prep.

mainamericanbowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups de-stemmed and chopped kale
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon kosher salt
  • 4 medium sweet potatoes (peeled and quartered lengthwise (28 oz peeled))
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon chipotle powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon garlic powder
  • 1 cup plain 0% Greek yogurt (or dairy-free yogurt for vegan or DF)
  • 1 chipotle pepper in adobo sauce
  • 2 tablespoons lime juice
  • 2 cloves garlic (peeled)
  • Kosher salt
  • 1 15-ounce can black beans, drained and rinsed
  • 2 cups cooked brown rice
  • 4 ounces avocado (from 1 small pitted, peeled, and diced)
  • 1 cup Quick-Pickled Red Onions
  • 1 cup fresh cilantro leaves
  • 1 lime (sliced into wedges)
PREP
15M
SODIUM
1448MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.