Averie Cooks · by Averie Sunshine★ 5.0 (8)
Sweet Potato Bites with Marshmallows and Pecans
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 4%
CARBS 37G71% OF CAL
2G FIBER5G ADDED18G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato slices brushed with maple cinnamon sugar, baked until tender, then topped with marshmallows and pecans. A sweet, indulgent side dish or light dessert.
sideamerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium sweet potatoes (peeled and sliced into 1/4-inch rounds*)
- 2 tablespoons unsalted butter
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar. packed (light or dark)
- 1/2 teaspoon ground cinnamon
- 24-30 large marshmallows (halved)
- 24-30 pecan or candied pecan halves
- Kosher or flaky sea salt (optional for serving)
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 4%
CARBS 37G71% OF CAL
2G FIBER5G ADDED18G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 21mg
- Total sugar
- 23g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 28mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.