Foolproof Living · by Aysegul Sanford★ 5.0 (9)
Sweet Potato Biscuits Recipe
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 7%
CARBS 20G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender sweet potato biscuits made with buttermilk and just six ingredients. Warm and slightly sweet, they pair perfectly with soups, stews, or standalone with butter.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (plus more for the workspace)
- 4 teaspoons baking powder
- ½ teaspoon kosher salt
- 6 tablespoons unsalted butter (cold and cut into small pieces)
- 1 cup cooked and mashed sweet potato (from 1 large sweet potato)
- ½ cup buttermilk (cold)
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 7%
CARBS 20G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 15m
- Sodium
- 135mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.