Preppy Kitchen · by John Kanell★ 5.0 (4)
Sweet Potato Biscuits
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 12%
CARBS 34G48% OF CAL
4G FIBER26G OTHER5G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato biscuits made with just seven simple ingredients in about 40 minutes. Slightly sweet and buttery. A versatile side dish for any meal.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour ((360g))
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¾ cup cold unsalted butter (cubed)
- 1 cup mashed sweet potato ((250g) (about 1 large potato))
- ¾ cup buttermilk ((180ml))
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 12%
CARBS 34G48% OF CAL
4G FIBER26G OTHER5G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 270mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.