Sweet Potato Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Subtly sweet biscuits made with mashed sweet potato, offering a twist on traditional biscuits. Lightly spiced with nutmeg, they're perfect for brunch or as a fall-themed side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb. sweet potato ( 1 cup mashed, $1.29)
- 2.25 cups all-purpose flour (divided, $0.23)
- 1 Tbsp baking powder ($0.12)
- 1 Tbsp sugar ($0.02)
- 3/4 tsp salt ($0.02)
- 1/4 tsp ground nutmeg ($0.02)
- 8 Tbsp butter, frozen (1 stick, $1.04)
- 1 cup whole milk ($0.32)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 221mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.