Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (24)
Sweet Potato Biscuits
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 31G60% OF CAL
4G FIBER5G SUGAR22G OTHER
FAT 7G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy biscuits made with sweet potato for a subtle sweetness and tender crumb. A southern staple that's easy to make and complements any meal.
sidesouthernbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups baked sweet potatoes (cooled and mashed well)
- 6 tbsp unsalted butter (melted)
- 1 cup buttermilk
- 3 1/4 cups all purpose flour
- 5 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 2 tbsp sugar
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 31G60% OF CAL
4G FIBER5G SUGAR22G OTHER
FAT 7G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.