Chef Savvy · by Kelley Simmons★ 5.0 (1)
Sweet Potato Biscuits
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 20G54% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly sweet biscuits with mashed sweet potato for color and moisture. A traditional baked good that pairs well with holiday meats like ham or turkey.
sideamericanbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 6 tbsp cold unsalted butter, cubed
- 1/2 cup cold buttermilk
- 1 cup cooked and cooled mashed sweet potato
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 20G54% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 213mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 27mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.