The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Sweet Potato Biscuits
NUTRITION · PER SERVING33M COOK
CAL 14%·PRO 10%
CARBS 40G56% OF CAL
2G FIBER2G ADDED4G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 11G36% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style biscuits made with sweet potato for moisture and tenderness. Moist and old-fashioned.
sidesouthernbaked good🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups self-rising flour
- 2 tablespoons sugar
- ½ cup (1 stick) salted butter, (cubed and chilled)
- 1 ½ cups cold mashed cooked sweet potatoes
- ¾ cup cold whole buttermilk, (plus more as needed)
- 1 tablespoon salted butter, (melted)
At a glance
PER SERVING · TIME 33M
CAL 14%·PRO 10%
CARBS 40G56% OF CAL
2G FIBER2G ADDED4G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 11G36% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 562mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.