Once Upon a Chef · by Jennifer Segal★ 4.8 (59)
Sweet Potato Biscuits
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 28G38% OF CAL
2G FIBER18G OTHER8G TOTAL SUGAR
FAT 19G58% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy biscuits infused with sweet potato and touched with cinnamon and honey. They're buttery and slightly sweet, perfect as a side for savory mains or breakfast.
sidesouthernbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mashed sweet potatoes, (from 1 medium sweet potato (see note))
- ½ cup whole milk, (plus 2 more tablespoons as needed)
- 1⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 tablespoons cornstarch
- 2½ tablespoons sugar
- 1 tablespoon baking powder
- 1¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small chunks
- ½ cup (1 stick) unsalted butter, softened
- 2 tablespoons honey
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 8%
CARBS 28G38% OF CAL
2G FIBER18G OTHER8G TOTAL SUGAR
FAT 19G58% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 318mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.