Immaculate Bites · by Imma Adamu★ 5.0 (5)
Sweet Potato Biscuits
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 27G47% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden biscuits made with sweet potato for a subtle sweetness and tender crumb. A Southern classic that disappears quickly from the plate.
sidesouthernbaked good🍪 sheet pan🌀 blender🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups (300g) all-purpose flour, (spooned into measuring cup and leveled-off with the back edge of a knife)
- 3-4 tablespoons (50g) sugar
- 4 teaspoons (16g) baking powder
- 1 teaspoon (6g) salt
- 12 tablespoons (170g) unsalted butter, (frozen and grated)
- 1 cup (240ml) sweet potatoes, (cooked and mashed )
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 27G47% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 203mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.