The Real Food Dietitians · by The Real Food Dietitians★ 5.0
Sweet Potato Biscuits
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 30G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 10G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, slightly sweet biscuits made with mashed sweet potato. They pair beautifully with soups and stews or stand in for dinner rolls at holiday meals.
sideamericanbaked good🍞 toaster oven🍪 sheet pan⚡ microwave🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ¾ cups + 2 tablespoons all-purpose flour (235g), plus more for rolling (270g for gluten-free flour)
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ⅛ – ¼ teaspoon ground nutmeg
- 6 tablespoons unsalted butter, cold
- ¾ cup mashed sweet potato, chilled
- ½ cup buttermilk (may substitute ½ cup whole milk + ½ teaspoon white vinegar)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 30G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 10G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 264mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.