Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (15)
Sweet Potato Biscuit Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 22G53% OF CAL
1G FIBER17G OTHER4G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, slightly sweet biscuits made with mashed sweet potatoes, spiced with cinnamon and nutmeg. A Southern-style side or breakfast bread that pairs well with savory mains.
sidesouthernbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup sweet potato (cooked, mashed and cooled)
- ¼ cup granulated sugar
- 1 large egg (beaten)
- 1 tbsp butter (melted)
- 1 cup milk
- 3 cups self-rising flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- Pinch nutmeg
- ½ cup shortening
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 22G53% OF CAL
1G FIBER17G OTHER4G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 269mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.