Rasa Malaysia · by Bee Yinn Low★ 4.6 (35)
Sweet Potato Balls
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 12%
CARBS 57G50% OF CAL
7G FIBER14G ADDED5G INTRINSIC30G OTHER20G TOTAL SUGAR
FAT 24G47% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried sweet potato dough balls coated with sesame seeds, a Malaysian snack traditionally served for afternoon tea. Sweet and savory with a crunchy exterior.
starter🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) sweet potatoes
- 3/4 cup all-purpose flour
- 1 - 2 tablespoons water
- 4 tablespoons sugar
- 3 tablespoons white sesame seeds
- oil (for deep frying)
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 12%
CARBS 57G50% OF CAL
7G FIBER14G ADDED5G INTRINSIC30G OTHER20G TOTAL SUGAR
FAT 24G47% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 70mg
- Total sugar
- 20g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.