Sweet Potato Baked Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato baked oatmeal with warm spices, maple syrup, and buttery richness. Wholesome and filling, this autumn favorite takes just 5 minutes to prep and can be topped with vegan frosting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsweetened almond or oat milk (if not vegan, regular milk is ok)
- 1/2 cup sweet potato puree
- 1/4 cup melted vegan butter or coconut oil (if not vegan, regular butter is ok)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 cup quick oats
- 2 oz vegan cream cheese (if not vegan, regular cream cheese is ok)
- 2 tbsp softened vegan butter (if not vegan, regular butter is ok)
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 148mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.