RecipeTin Eats · by Nagi★ 5.0 (26)
Sweet Potato Bake
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 7%
CARBS 42G66% OF CAL
6G FIBER0G ADDED9G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 9G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sweet potatoes arranged in a striking pattern, roasted with butter, garlic, olive oil, and rosemary. Elegant enough for special occasions yet simple enough for weeknight sides.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1.25 kg / 2.5 lb 4 -5 sweet potatoes
- 30g / 2 tbsp unsalted butter (, melted)
- 2 garlic cloves (, finely minced)
- 2 tbsp olive oil (, plus a little extra for brushing the skillet)
- 3/4 tsp kosher / cooking salt
- 1/4 tsp black pepper
- 1 tbsp rosemary leaves, finely chopped (, plus more for garnish / serving)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 7%
CARBS 42G66% OF CAL
6G FIBER0G ADDED9G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 9G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 335mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.