Sweet Potato-Bacon Biscuits with Cheddar
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuits enriched with mashed sweet potato, crispy bacon, and sharp cheddar cheese with a hint of cayenne heat. Designed to become breakfast sandwiches with scrambled eggs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon firmly packed dark brown sugar
- 1 teaspoon kosher salt
- 3/4 teaspoon cream of tartar
- 1/4 teaspoon cayenne pepper
- 1/3 cup butter, (cut into pieces and well chilled)
- 1 cup shredded sharp Cheddar cheese
- 4 slices cooked and crumbled bacon
- 1 cup whole milk
- 1/2 cup mashed sweet potato
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 479mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.