Sweet Potato Au Gratin recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet potato slices bound with a cheese and herb sauce, then topped with crackers and baked until golden. A classic holiday side dish that's rich, comforting, and pairs well with roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large sweet potatoes (any color)
- 6 tablespoons unsalted butter
- ½ medium yellow onion (minced)
- ½ teaspoon sea salt (separated)
- 6 cloves garlic (minced)
- ⅓ cup all-purpose flour
- ½ teaspoon cracked black pepper
- 1 tablespoon chopped fresh thyme
- 1.5 cups 2% milk
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 1 cup shredded gruyere cheese
- 15 Ritz crackers (crumbled)
- 2 tablespoons fresh thyme
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 582mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 295mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.