Sweet Potato and Turkey Shepherd's Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting shepherd's pie with ground turkey, vegetables, and a sweet potato topping instead of traditional mashed potato. Easier and healthier than the original while maintaining that cozy, satisfying feel. Great for family dinner.
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. sweet potatoes (peeled and cut into chunks (about 2 large))
- 6 tablespoons butter (divided, plus more for greasing baking dish, see notes)
- 1 onion (diced)
- 1.5 - 2 lbs. ground turkey
- 2 tablespoons tomato paste (or ketchup, optional)
- 1 cup broth ((I used beef better than boullion, see notes))
- 2 tablespoons cornstarch (mixed with ¼ cup water to make a slurry)
- 12-16 oz. mixed frozen veggies
- 1 cup milk
- kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 447mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.