Spicy Southern Kitchen · by Christin Mahrlig
Sweet Potato and Cream Cheese Bars
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 13%
CARBS 57G56% OF CAL
2G FIBER15G OTHER40G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato and cream cheese bars with pecans and fall spices. Rich, buttery, and autumn-flavored. Serve as a dessert bar.
dessertsouthernbaked good🥧 baking dish🥣 mixer🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 regular size box white cake mix
- 1 cup chopped toasted pecans
- 1/2 cup cold butter (cubed)
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup sugar
- 3 large eggs (divided)
- 1 (14-ounce) can sweetened condensed milk, divided
- 3 cups cooked and mashed sweet potatoes (about 3 medium to large sweet potatoes)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 13%
CARBS 57G56% OF CAL
2G FIBER15G OTHER40G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 318mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.