Sweet Potato and Cranberry Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive bread-based stuffing loaded with roasted sweet potatoes, tart cranberries, and warm sage, thyme, and rosemary. Aromatic and slightly sweet, it's a Thanksgiving staple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- butter for dish
- 5 tablespoons butter, (divided)
- 1 large yellow onion, (diced)
- 3 stalks celery, (sliced)
- 1 large sweet potato, (cut into 1-inch cubes)
- salt and fresh ground pepper, (to taste)
- 1 teaspoon chopped fresh sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1 cup fresh cranberries
- 6 cups dry bread cubes ((unseasoned))
- 1 1/2 cups vegetable broth or chicken broth
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 729mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.