Sweet Potato and Coconut Tacos | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom5.0 (2)

Sweet Potato and Coconut Tacos | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 30%
CARBS 78G82% OF CAL
24G FIBER42G OTHER13G TOTAL SUGAR
FAT 6G14% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced sweet potato and black bean tacos with coconut milk, served with fresh toppings and yogurt. They're fragrant, filling, and designed to be lighter and weight-conscious.

mainmexicantacobeansdairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 600 g sweet potatoes (peeled and cut into 2cm chunks)
  • 400 g tin of black beans (rinsed and drained)
  • 200 ml tinned light coconut milk
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 2 tsp Cajun seasoning
  • 1 lime (juice only)
  • handful of fresh coriander (chopped)
  • low calorie cooking spray
  • 1 small red onion (finely sliced)
  • 3 tbsp red wine vinegar
  • 1-2 tsp granulated sweetener
  • salt and freshly ground black pepper
  • 4 small tortilla wraps (cut in half)
  • 2 little gem lettuce (shredded)
  • 2 tomatoes (diced)
  • 50 g fat free yoghurt (optional)
PREP
10M
SODIUM
1072MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.