Sweet Potato and Black Bean Tacos (with Honey and Lime)
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Cooking Classy · by Jaclyn★ 5.0 (38)

Sweet Potato and Black Bean Tacos (with Honey and Lime)

NUTRITION · PER SERVING38M COOK
CAL 25%·PRO 24%
CARBS 85G69% OF CAL
13G FIBER0G ADDED0G INTRINSIC53G OTHER19G TOTAL SUGAR
FAT 14G25% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm corn tortillas filled with roasted cumin-spiced sweet potatoes, black beans, and corn, finished with bright lime, honey, creamy avocado, and cilantro. A flavorful vegetarian taco that satisfies with its blend of textures and flavors.

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Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 lbs sweet potatoes, (peeled and diced into 1/2-inch cubes)
  • 4 Tbsp olive oil, (divided)
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper ((optional))
  • Salt and freshly ground black pepper
  • 1 cup chopped yellow onion, (diced )
  • 1 1/2 tsp minced garlic
  • 1 (14.5 oz) can black beans, (drained and rinsed)
  • 1 cup frozen yellow corn, (thawed and drained)
  • 3 Tbsp honey
  • 3 Tbsp fresh lime juice
  • 2 Tbsp chopped fresh cilantro
  • 10 Corn or flour tortillas
  • Sliced avocado, romaine lettuce, cotija or feta cheese, (for serving (optional))
PREP
10M
SODIUM
512MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.